Restaurante Xoriguer Menu

The menu at Restaurante Xoriguer presents a clear Mediterranean and Spanish grill identity, balancing hearty meats, fresh seafood, and traditional desserts. The starters set a rustic tone with ENSALADA DE PERDIZ ESCABECHADA, ENSALADA "XORIGUER", VERDURAS A LA PLANCHA, TORTILLA DE BACALAO, and classic JAMON, offering a mix of light, savory, and traditional flavors. The meat selection stands out for its premium cuts and grill-focused preparation, especially CHULETÓN DE BUEY (precio por kg), ENTRECOTTE DE BUEY A LA PARRILLA, CHATEAUBRIAND, KOBE BEEF, and CHULETÓN DE MORUCHA (precio por Kg), all emphasizing rich, high-quality beef options for sharing or indulgent dining.

Seafood lovers are equally well served with refined dishes such as CEVICHE DE SALMÓN, BACALAO AL PIL PIL, BACALAO CLUB RANERO, BACALAO XORIGUER, and the standout RODABALLO A LA BRASA (para dos personas), which highlights a strong grilled fish tradition with a focus on freshness and simplicity. To close the experience, the dessert section keeps things classic and comforting with FONDANT DE CHOCOLATE, FLAN DE LA CASA, TOCINILLO DE CIELO, CREPE DE DULCE DE LECHE, and SORBETE DE LIMÓN, providing a sweet and balanced finish to a menu that leans heavily on quality ingredients and straightforward execution.